Learn to make your own fresh, organic cheese and butter from scratch with Preserved. This class includes a discussion on the history and basic tenets of cheesemaking, then gets hands-on as you churn your own butter and make a fresh batch of cheese together. All ages are welcome at this hands-on workshop!
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Date/Time
Date(s) - 09/28/19
1:00 pm - 3:00 pm
Cost
FREE
Categories
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