Join Sunday, May 3 for an early Mother’s Day Virtual Cooking Class featuring Chef Wendy Sherwood of La Forêt Chocolate and Confections. Chef Wendy will demonstrate how to make paté a choux as both a savory (gougeres) and a sweet (profiteroles) treat. Both will be paired with Bouchaine sparkling wine. Learn how to prepare these treats in advance to gift to Mom on her special day!
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Disclaimer: Please double check event information with the activity organizer or venue as events can be canceled, details can change after they are added to our calendar, and errors do occur. COVID-19 Coronavirus note: Please be mindful of “social distancing” strategies and always wear a mask to events with other people.
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