Join Sunday, May 3 for an early Mother’s Day Virtual Cooking Class featuring Chef Wendy Sherwood of La Forêt Chocolate and Confections. Chef Wendy will demonstrate how to make paté a choux as both a savory (gougeres) and a sweet (profiteroles) treat. Both will be paired with Bouchaine sparkling wine. Learn how to prepare these treats in advance to gift to Mom on her special day!
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